Nuts and Bolts:
True Eats is real food. Beyond that we are only interested in healthful, nutrient dense, delicious product. We operate with attention to complete accounting for actual triple bottom line relevance in which traditional capital is one of the three legs of community sustainability. A balanced Economic/Social/Ecological ledger is where it's at in 2023. From beginnings to the far out future, successful local needs true craft from conscientious artisans within community. Any good community needs 'true eats.'
CONTACT
Brady Girt
503-741-1448 ~ TrueEats@Gmail.com
Seaside, Oregon
or
William-Moondog-Kucharski
SymbioticFuture@gmail.com ~ TheVillage.Farm
Brady has traveled extensively and studied community health, culture, religion, and indigenous spirituality in diverse regions of the world. He earned dual Bachelors of Science degrees in both Crop Science and Soil Science as "Diversified Agriculture" at Washington State University.
He declined graduate studies in favor of the simpler real world experience and set out into the world first to learn working side by side with locals and indigenous people. He traveled and worked globally learning, teaching, practicing, and enabling in agroecology as well as co-adaptive community dynamics, before starting an important long term grassroots action in his home region of the Pacific Northwest.
Currently, activities center on building out the WildCommons 501c3 non-profit to enable the 1000-year agrarian renaissance. He is also currently fighting for the survival of the ShangriLa Valley project in Seaside, Oregon and taking steps to re-establish in his much loved Clatskanie. Beyond that, he is investing himself in his craft and creating and producing his best which will soon include 'true eats'.
Brady's favorite current phrase: "Every good farm is a village"